Samin Nosrat for ever! She’s taught me so much about cooking and flavour and food. My parents and my granny both have copies of this old recipe book called ‘The Cookery Year’ and everyone nicknames it the “cooking bible” and I feel like Salt Fat Acid Heat is the cooking bible for millennials.
Love love love this!! Our most recent addition to the Christmas plate is red cabbage! Braised à la Felicity Cloake, always the MVP on the plate! Also dry brine turkey fans here and sprouts and chestnuts caramelised in a pan ✨
I love the idea of a Christmas tiramisu (really, I'm an all-year-tiramisu-er, and I'm still thinking about the gluten-free tiramisu I had in Italy last February). Here's to another year of telling people to salt their tomatoes, dear Heather. Merry everything!
Samin Nosrat for ever! She’s taught me so much about cooking and flavour and food. My parents and my granny both have copies of this old recipe book called ‘The Cookery Year’ and everyone nicknames it the “cooking bible” and I feel like Salt Fat Acid Heat is the cooking bible for millennials.
Obsessed with being compared to a Brussels sprout. The self steem boost I needed right now haha
Love love love this!! Our most recent addition to the Christmas plate is red cabbage! Braised à la Felicity Cloake, always the MVP on the plate! Also dry brine turkey fans here and sprouts and chestnuts caramelised in a pan ✨
Chestnuts! The unsung MVP of the plate!
Genuinely Cat has perfected every dish and they’re all so good!! My job is just eating.
I love the idea of a Christmas tiramisu (really, I'm an all-year-tiramisu-er, and I'm still thinking about the gluten-free tiramisu I had in Italy last February). Here's to another year of telling people to salt their tomatoes, dear Heather. Merry everything!
Merry everything to you dear friend!